Xodimlarimizga yaratib berayotgan sharoitimiz tufayli bugungi kunda kompaniyamiz O‘zbekistondagi talaba va yoshlar uchun eng yirik ish beruvchilardan biri ekanligidan haqli ravishda faxrlanamiz.
A restaurant director is an enterprising leader who can build effective work in a restaurant, teach each employee of his team to work easily, quickly, and correctly, create a pleasant, stimulating atmosphere in the team, and organize work in all business.
The restaurant director works according to the standards and rules of the company but is always ready to offer his ideas for the improvement and promotion of his branch.
The face of our institution. A person who warmly welcomes guests. In Uzbekistan, you can eat everywhere, but the choice falls exactly where the soul chooses.
With Oriental hospitality, he helps the guest to choose dishes, focuses on his preferences, warns about the cooking time, accepts payment, knows how to cook each dish from the assortment, and issues a ready order.
The courier at EVOS is a caring and prompt employee who will take care of orders and deliver them to the right addresses on time.
We are always happy to welcome responsible people into the family who has a desire to earn money at a convenient time and in a convenient way – by car, bicycle, moped, scooter, or on foot.
Our couriers are always eagerly awaited – because they bring people delicious, hot, favorite food!
Working in customer support service implies a sincere desire to help others and do it professionally, quickly, and efficiently.
The call center operator is a really important employee for us, who will take orders, politely and kindly answer any questions, advise our potential and regular customers about product offers and terms of delivery and payment.
The main tasks of this employee include processing requests received through various channels, actively participating in the development of our services, and solving any questions that arise from those who have applied.